Burgerlicious!

Yay! I succeded! The bun-making went great and so did the tofu patties. Both VERY delicious I have to say. It's been years since I last had a burger, but this is probably the best I ever tasted! Yum.
Now the rest of the tofu patties lie in the freezer waiting for the next time I feel like eating burger. 9 patties are far too many to have in one sitting haha.
I'm surprised, both my mom and my brother (who is VERY sceptic when it comes to anything meat-imitating) found them to taste very good. That itself is a great victory because it means this really MUST be something else :D

While eating the burger I suddenly realized I had forgotten to take a picture of the great work. Damn I felt stupid at that exact moment. But hey, I'll just do that the next time I eat one.
But I did get a picture of the baked buns - well I chose only to have one in the picture, but oh well. And here it is :D


Sharing is caring - burger buns recipe:

50 grams Yeast
3 dl. Water
1 knife's point Salt
1 tablespoon Flavourneutral oil
400 grams Flour
50 grams Wholemeal flour

Topping:

1 Egg
Sesame seeds

Stir yeast and water in a bowl. Add salt and oil. Put half of the flour in the bowl and mix it thouroughly. Add more flour a little at a time. Then knead the dough.

Make 10 buns (or how many you desire) which are flat, about 1 cm in height. Put them on a baking sheet and cover them with a cloth. Let them rise for half an hour in a warm place.

Paint the buns with whipped egg and sprinkle with sesame seeds.

Bake the buns in the middle of the ovenon 200-225 degres celcius for about 12 min. Then they're all done :D

:: Btw if anything sounds weird nevermind the mistakes, I'm not that great with translating recipes yet. Feel free to ask questions as well :)