Vegan delights

Yesterday I was at the health store and bought multiple ingredients to make a delicious organic vegan cheesecake. For some reason I ended up making it in the middle of the night, but who cares. This being Saturday morning now I decided I should have a piece for breakfast along with slices of banana and blueberries. Yum!

I used this recipe: http://www.food.com/recipe/vegan-cheesecake-72526 which was easy as (vegan) pie and even tastier than any cheesecake I've tried! I halved the recipe just because and therefore it turned out quite flat. But on the plus side this means it's not as heavy as cheesecakes tend to be. Sometimes it's hard to just finish one slice cause you get both full and sick of too much cream cheese filling. Less filling = problem solved!